CHAKALAKA BEEF BURGER
Make your own African delicacy with this chakalaka beef burger recipe.
800 g minced beef chuck
2 egg yolks
5 ml dried mixed herbs
5 ml Worcestershire sauce
Salt and freshly ground black pepper
30 ml sunflower oil
1-2 tbsp. vegetable oil
1 onion; finely chopped
3 garlic cloves; grated
½ tbsp; ginger, grated
2 red or orange chilli peppers; finely sliced (remove seeds for a milder version)
2 tsp. curry powder
1 tsp. turmeric
1 tsp. paprika
3 tomatoes, skins removed and finely chopped
1 cup warm water
3 cups carrots; grated
3 cups cabbage; finely shredded
1 tsp. white or red wine vinegar
Salt and pepper
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